Little Roads, Big State

Well, I woke up this morning and decided to ride out and find the section of Old Texas 20 I missed last week – just a quick hop to Elgin and back – but jeez – once you get out – it’s hard to come back.

I did find the section I missed – a nice run of county road along the Southern Pacific RR line, and into Elgin right on Central Avenue  – which was nice – and then decided to just see how far Old TX 20 actually went.

Last week we cut off TX 20 in Paige – but it runs another ten miles – mostly gravel – and ends at HWY290 just 10 miles short of Giddings, TX.

I did stop in McDade for a look see. McDade was home to a notorious group of outlaws called the Notch Cutters in the years after the  Civil War. There would be thieving and killings, and then the folks in McDade would hang three or four of the reprobates and things would calm down for a while. The most famous hangings were the Christmas Eve hangings. On Christmas Eve 1883 three outlaws were strung up right across from where my Ural is parked. On Christmas day the outlaw’s buddies came into town and there was a gun battle at the saloon and three more men were killed. The hanging and shootings were a regular thing in McDade until 1912. I kept my head down while in town.

Bank? Cafe? I looked through the window and it was full of bags of Purina Sow and Pig Complete – so maybe cafe is closer then bank nowadays.

Probably only my Texas compadres will get this one – Aggie’s do tend to go their own way!

Next town down Old TX 20 was Paige – and my right hand mirror was spinning like a top – so open up the handy Ural toolkit –

Once I’d gotten to the end of TX20 – and saw how close I was to Giddings I figured I should hit the Gidding City Meat Market – never had their BBQ – You can see the Lee County Courthouse there to the left.

So, since it was a quick ride out – I’m not going to eat – just get some brisket and sausage and tote it home to my wife – who complains when she misses a BBQ run.

But I had to have just a taste. Nice brisket – good smoke, nice flavor – COW! Excellent sausage – more german style – beef and pork salt and pepper – simple – well cooked. Snow’s BBQ in Lexington gets their sausage here,

Re-invigorated, I decided to ride around through Fedor, past Lexington, and ramble around some county roads back towards home.  Trinity Lutheran Church and Cemetery in Fedor is a pretty little German country church and cemetery. The earliest graves here are 1860.

At the junction of CR473 and CR472 in Williamson County I saw this old cabin someone is restoring.

It’s on the property of the Lawrence Chapel and Cemetery

It’s haying time around here – lots and lots of round bales of coastal bermuda hay drying in the fields – you drive by and you can smell that fresh hay smell. No one in this area really does square bales anymore – which is too bad for the kids who don’t get to go out and buck 80 pound bales onto an old IH truck that you have to stuff a rag into the air horn to get started and stack them in Mr. Lindig’s barn for a nickel a bale. Or have that old man come out at two o’ clock in the morning when you finally have the last bale stacked and you’re burnt down to just a little crispy fifteen year-old cinder and he hands you a couple of quarts of ice cold Lone Star beer.

Little Roads in a Big State – gotta love it

Go Ride!

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Old Texas 20

So, my buddy David and I headed out into the Texas heat today to take a ride down old Texas 20 and over to Murphy’s Steakhouse in Winchester for some Chicken Fried Steak.

This was an interesting route. Old Texas 20 was a route from Hempstead, TX all the way to Alpine, TX in the 1920’s. Parts of it were paved, parts were dirt, and by the mid ’30’s it was being replaced by the new Highway 290  – which eventually stretched from Houston to El Paso. In the section from Paige, TX to Austin, TX they laid a whole new alignment for 290 south of where TX 20 ran, so Texas 20 is still there – as county roads – now called Old Texas 20 in a lot of places.

You can see TX 20 running north of 290 there from Elgin to Paige – there is also a section from Manor to Elgin – but I missed the turn so we missed that. At Paige we ran south on mostly gravel roads to the Gotier Trace – which is named for the man who marked out the route in 1830 for Stephen F. Austin. He and his family were massacred by Indians in 1837 right along where the road runs today.


Old TX 20 is mostly a bare 2 lanes wide, with a lot of single lane bridges. Parts are paved.


The road parallels the Union Pacific tracks for most of the way.


Parts of the road between McDade and Paige are gravel. These were paved when it was a state highway, but once it passed to the county they probably stopped maintaining the asphalt – even in the gravel sections you can find pieces of asphalt here and there.  It’s a great road if you’re even out here it’s worth a ride – no traffic – quiet.
Once we hit Paige and turned south the terrain opened up and the county roads were pretty much all gravel. Here we’ve got some nice limestone base that was ok.


The red gravel is local chert nodules – round rocks about 2 inches in diameter that could be tricky when they were piled up deep out of the wheel ruts. But, it just made us slow down a little and look at the gorgeous Texas scenery.

Murphy’s Steakhouse in Winchester. It’s off Front Street next to the railroad tracks – and it must be good since no one is finding this place by accident.

I’m wondering if maybe the grape vines might be UL approved – cause there’s nothing else here which would pass.

If you had any doubt you were in Texas, on the front door —

I gotta say, I love a place that has a bean bar next to the salad bar – this was a nice bowl of pintos

And the salad was pretty good as well – nice fresh fixins up there.

And dang, it all, I forgot to take a before picture again – here’s the wreckage partway through – small Chicken Fry and Baked potato – excellent cream gravy – well worth the ride.

So, getting mounted up for home we decided to ride back through Elgin, and stop at the City Cafe – it was only 101 in the shade – and jeez louise – after a Chicken Fry you just gotta have some pie – so we ran like the wind up to 290 and back into downtown Elgin.

For coconut cream pie with meringue as big as your head

And nothing cools you off like a big load of coconut cream pie (ok – maybe not).

Great ride.

Kevo

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Andice Loop

The Burger at the Andice General Store was calling to me – so we did another ride out there to chow one down.


This time we looped out to the east, went through Manor, up 973 to Taylor (and had a hard time passing by the Taylor Cafe), then ran up County Road 366 to cross the San Gabriel at the old Circleville Bridge. Then Granger (where Sissy Spacek is from), Walburg, Theon, Schwertner, Jarrell, Florence and Andice. Basically all the urban hot spots.


The Circleville Bridge on CR366 at the San Gabriel is in pretty good shape – you can still get out on it on foot.


All my buddys are sick of bridges – so you guys have to look at these pics.


The San Gabriel was flowing well – saw a couple of carp in the shallows – and a guy was fishing upstream for catfish.


I don’t what’s in the iron on this bridge – but it’s rusted bright friggin orange  – kind of neat looking.


The deck is 4x6s – and in pretty good shape – only a few missing – if they didn’t have barriers across both ends I’d ride my scooter across in a heartbeat.


And a great pecan bottom where you can pull off to the side and muck around on the bridge.


So, this is in Granger. I wonder about their business model – Furniture, Undertaking, Wallpaper?  If you look through the windows you can see the roof is collapsed so I guess the folks in Granger weren’t dying to remodel (rimshot).


The Holy Trinity Church in Theon. As you run down FM 1105 you can see it up on the hill for a long way – a nice looking church.


Not as fancy inside as some the Fayette County painted churches – but nice.

So, last trip out here to the Andice General Store I gobbled up the burger before I took a picture – this time I didn’t get a pic of the store – but managed to snap one of the burger before it disappeared.

About 140 miles – nice morning’s ride.

Kevo

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Ride to Eat Your Oatmeal

It been raining here for seems like weeks – and we got a break today – the rain was just 20% wet – so I took a little loop up to the north of Austin to visit Oatmeal, the Bridge in Joppa, and to eat a burger at the Andice General Store.

Once we got north of Austin, we cut across to Liberty Hill, then FM and county roads to Oatmeal. The whole loop was about 150km, with some really nice county roads out around Oatmeal and Joppa.

It was so humid outside that the lens to my camera fogged up when I pulled it out to take the traditional “before” shot.

Oatmeal! This is pretty much the whole place. Just a few houses back off the road and a community center where they have their annual Oatmeal festival. The town name has nothing to do with Oatmeal – there’s two stories – take your pick. The first family in the area were the Habermills in 1849 – and Haber is a German dialect variation of Haffer – oats – OatMill. The other story is that it comes from the owner of the first gristmill in the area, a Mr. Othneil. Either way, Oatmeal is the second oldest town in Burnet county – and they have the best huge Oatmeal box I’ve ever seen.

And another shot of the box just cause.

RM 243 running north out of Oatmeal towards Bertram. Nice rolling hills up here.

And then up NE out of Bertram, down County Road 272 are the two Joppa Bridges. These bridges were kit bridges, and hauled out here by wagon from Bertram in the late 1880s. They go together like an erector set. The county put up new bridges next to the old ones – so you can still get out on the old ones, which is cool.

This bridge is supposed to be haunted. If you go out at night you’re supposed to hear running and someone breathing hard under the bridge. All I heard were my valves ticking – so who knows.

The Andice General Store. Not much else in Andice – so it’s hard to miss. Really excellent burger here  – tasted like COW!! Friendly folks – lots of UDF as three or four groups of folks out riding stopped in to grab a burger.

After eating and yakking with folks for a hour so so we just jetted back down HWY183 to home.

Nice day, nice roads.

Go Ride!

Kevo

 

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Pray for Meat – Painted Churches Tour

The area around La Grange, Texas was settled in the last half of the 19th century of Czechs, Moravians, Bohemians and Germans. And aside from excellent sausage and smoked meat these folks also brought a tradition of painting the insides of their churches which is just spectacular.

So, UralCT (Charlie), Old Timer (Barry), Tripper (Tripper) and myself scootered on down there to eat a little BBQ and check out some of those churches.

This might have been the best day of the year to be out riding In this part of Texas. Weather was perfect, the wildflowers were out in force. Barry, Charlie, and Tripper camped out at Lake Sommervile. I rode down from Austin and made a loop around the metropolis of Bastrop along a couple of nice county roads.

The first stop was BBQ breakfast at Prause Meat Market in downtown La Grange.

It’s right across from the courthouse.

You can smell the oak smoke from the BBQ pit all around the courthouse square. Every county should follow this model. The meat market is in the front, and the pit is in the back –

And you eat in between. A nice plate of central Texas BBQ.

The pork ribs here were back ribs – with a nice hunk of loin still attached (see the big hunk of juicy white pig attached in the picture.) You don’t ever see these in a regular BBQ joint – just in places like this where they cut their own meat. It was excellent. The sausage was really, really good. Coarse grind, a little on the lean side (read not greasy), well seasoned with some garlic, which is a little different in this area. I’d say this sausage is right up there with Gonzales Market. The brisket was good.

As you can see everyone had a hard time choking down the BBQ. There’s Barry and Charlie on the end and a couple of friends from Austin – Dan and Stephanie – who joined us there.

So, with a load of BBQ on board, we took off to check out a few of these painted churches. It was about an 80 mile loop, and we ended up in Fayetteville at the end of the day for cobbler and coffee. This was our route.

The wildflowers were amazing – driving down these 1 lane county roads with bluebonnets spilling over onto the pavement was like plowing up a bow wave of flowers.

Ok – one more flower picture, then I’ll cut it out.

So, about twenty-three miles down the road we get to Praha, and the first church – St Mary’s Church of the Assumption.

Nice looking country church (built in 1895), you open the door and walk into the chapel.

Holy Smokes! the colors were just amazing. The picture doesn’t do it justice. All this decoration is painted. There’s something like 23 different local plants and flowers painted on the ceiling. The colors are amazing. There were quite a few folks visiting these churches while we were there.

These churches were the only thing around in each of these little communities – and now are just kind of out in the country by themselves. The second church was the Nativity of Mary, Blessed Virgin Catholic Church in High Hill, about fifteen miles from Praha.

This one was even more spectacular than the first church.

Barry and Tripper taking a break in High Hill.

On the way to the next church in Dubina we stopped at the Dubina Piano Bridge. This is an 1885 piano truss bridge – in really good shape.

 

Not a lot of these bridges left in Texas that you can still drive over.

I couldn’t hear in on my Ural, but Stephanie said the bridge made plonky piano noises when she drove her car over it.

Ok – I said no more flower shots – but there was a nice patch of bluebonnets right where we pulled off the road here – so just one more.

And just up the hill from the bridge is the Saints Cyrill and Methodius Church – it looked amazing as you rode up the rise and it popped up in front of you.

And one more church shot just to sneak in some flowers.

Now the inside of this church was interesting. In the 1950’s the ladies of the church whitewashed the inside to “clean it up” for some church function. So, the original decorations were lost. Another church member – a judge – decided they needed to re-paint it. The church said fine – knock yourself out – but didn’t give him any money or help. He did the painting – and while it’s spectacular, it’s nothing like the original decorations.

It’s pretty cool anyway.

The next church is just a few miles away from Dubina – St John the Baptist Church in Ammansville.

The inside of this church (again hard to tell the real color from the pictures) was pink. First, only, probably last church I’ve ever been in that was pink inside.

This was a Czech church, so I’m guessing the wording on this station of the cross is in Czech.

There was a tour bus from Ft Worth visiting the churches while we were there – so lots of old ladies taking pictures. (And lots of UDF as the old men wandered over to look at our scooters). Charlie smiling as he thought about some cobbler and ice cream in Fayetteville.

Heading out from Ammansville to Fayetteville we took Boushlav road which was the road of the day as far as I was concerned – nice high speed dirt, rolling hills – perfect Ural highway.

It was a great day for riding.

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A Rib Too Far

So, headed out early Saturday morning to do a BBQ run to 5 classic Central Texas BBQ joints. Central Texas BBQ is unique – even in Texas. This area of Texas (roughly Austin to Giddings, to Schulenberg, to Luling) was settle by folks from Bohemians and Czechs, and they brought their traditions of smoking and curing meats. The BBQ in this area could be thought of as Market BBQ – as these places (for the most part) grew out of city Meat Markets. They would smoke the left desirable cuts of meat and sell the smoked meat out of the back of the market. Places like Smitty’s, City Market in Luling, Prause’s in La Grange, and City Market in Giddings are direct descendants of those BBQ joints. The other thing important (to me), is that these places make their own sausage. This is a Beef and pork sausage – not heavily spiced (salt, pepper, and red pepper) – and each place’s sausage is unique.

Anyhow, headed out early Saturday morning – to run to Gonzales – about 70 miles south – to try Gonzales Market’s sausage.

Gonzales Market – a nice looking place, just off the square in Gonzales. This is Steve, playing Monkey for the day.

The sausage was amazing, coarse grind, mostly beef, salt pepper, red pepper, and smoked perfectly. The smell got to me before I remembered to take a picture – so this almost didn’t happen.

We left out of Gonzales and took a couple of little county roads north about twenty miles to Luling. The road ran along the San Marcos river, well maintained caliche until the end where it was washboard for the last mile or so – but not bad.

Luling Market.

This is probably the best overall Central Texas BBQ around – everything is good and more important, consistently good.

Through those doors is the pit room, where they cut your meat and ask if you want bread or crackers (which in years past was all you got in the way of sides).

And a perfect breakfast II (it was only 9:45, so it could hardly be lunch yet). Moist brisket, sausage, and a rib. No sauce, no forks, fingers and meat. The sausage at Luling is excellent – more pork, less red pepper – brisket was like butter, rib was perfectly cooked – everything is cooked over oak.

Luling is an oil town, There’s over 200 working pump jacks in the city today. This one is across the road from City Market behind Luling BBQ

We left out of Luling headed to Lockhart, up county roads again. And another pump jack just as we left town

Lockhart has 3 joints that a lot of people consider in the top 10 in Texas BBQ – Smitty’s, Kreuz, and Black’s. Our first stop of the day was Smitty’s – which I would put in my top 5.

It’s right downtown as well, just a block from the courthouse.

The sign says all that needs to be said

Passing through this door is like walking into a church, the nave is dark, and quiet, and filled with smoke.

And there at the end are the oak fires, and pits full of meat, and the cutters swinging knives on the cutting block.

And it’s another pile of well-smoked meat. I got a hunk of shoulder clod here along with the brisket (that’s the meat on top of the pile). It’s leaner than brisket, harder to cook without drying out – but Smitty’s does a great job with it.

Now, one of the problems with this little trip was hitting 3 joints in Lockhart. The town’s not all that big, and they’re just a few blocks apart, so there wasn’t much time to digest. Steve was fading fast – but I was determined to trooper on.

So, next stop was Black’s.

Black’s is much more of a BBQ restaurant type of place nowadays, even though it’s been open since the 30’s. I’ve always thought it was off and on, but worth another shot before I crossed it off my list.

Well, the sausage was pretty good, but the brisket was greasy and the char tasted of tar – like they’d had a pit fire. The rib was just terrible – undercooked, tough  – no flavor. They’re going off the list I guess. And I was fading as well, and frankly not looking forward to Kreuz like I should – but onward and outward.

Kreuz. Now the deal here is that Smitty’s used to be Kreuz’s. The father died and left the building to a daughter and the business to a son – and they couldn’t get together on how to run it – so the brother went a few blocks away and build this BBQ palace, and the sister re-opened in the old place as Smitty’s.

I got say I don’t care for this place – too loud – to bright  – not nearly enough smoke – it’s like a BBQ Disneyland.

But, what the hell. Brisket, sausage, pork rib and beef rib. The ribs were both good – the beef rib is like brisket on a stick and when it’s done well it’s amazing.  The pork rib was good, more black pepper than I care for – but well cooked. The sausage was nasty. It’s clearly machine made, fine grind – like that brown cr*p in the grocery store. The brisket was so tough I couldn’t tear it with my fingers. The sad thing was Kreuz had the largest crowd of the day – there were probably 300 people in line when we left – I think the volume is just ahead of what you can do and turn out good Central Texas BBQ.

But – really, it’s probably a good thing it wasn’t so good – no way I could have finished another ounce of meat – so we jetted back to Austin

Gorgeous day, nice riding, and more than enough BBQ. Go Ride!

Kevo

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